• Home
• About Us
• Our Space
• Our Services
• Book Your Event
• While at WSCTC

• Contacts
  • Contact Form
• Directions, Parking & Maps
  • Event Parking
  • Monthly/Commuter Parking
• Financial Information
• History
• Employment Information
  • Open Positions
• Board of Directors
• Small Business & Vendor Opportunities
• Convention Industry Links
• Privacy Policy
• Event Calendar
• Press Releases
• Media Library

• Space Details
  • Lighting
• City of Seattle Permits
• Fire Regulations
• Transportation Management
  • Freight Loading & Unloading
  • Marshaling Yard
  • Shuttle Bus Parking
  • Hand Carried Freight Guidelines
• Floor Loads
• Door Entrance Dimensions
• Elevator Capacities
• Energy Conservation Procedures
• Rigging Rules & Regulations
• Contact Us

• Event Staffing
  • Event Staffing Guidelines
  • Security
• Catering
  • Catering Guidelines
  • Contact Information
• Meeting Planner Guide
• Service Providers
  • Telecommunications
  • Electrical
  • Audio & Video
  • Air, Water & Drain
• Equipment Rentals & Services
  • Support Personnel & Services
• Special Services & Operations
• Emergency Response
• Contact Us

• Center Features
• Contact Information
• OneStop

• Shops
• Restaurants
• Services
• Seattle
• Public Entertainment
• Art
• Contact for Opportunities

Contact for Opportunities

If you are interested in leasing space for your business, please contact:

Dan Johnson, Administrative Services Manager
206-694-5013
djohnson@wsctc.com

• Meeting Planners
• Exhibitors
• Attendees
• Community & Public

• Conventions
  Exhibitions
  Tradeshows
• Meetings
  Conferences
• Banquets
  Receptions
  Special Events
• Cooking with
  Chef José